Cara Memasak Bungeoppang/wafel ala korea Legit dan Nikmat

Bungeoppang/wafel ala korea. Bungeo-ppang (붕어빵; "carp bread") is a fish-shaped pastry stuffed with sweetened red bean paste. One of South Korea's most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold. Bungeoppang is a Korean name for Japanese taiyaki, a fish shaped pastry that is particularly popular in winter streets of Korea.

Bungeoppang is an unusual fish-shaped South Korean pastry filled with red beans. The outer shell is made with a simple batter consisting of eggs, flour, raising agents, sugar, and water. It is poured in fish-shaped molds, and a dollop of smooth or coarse red bean paste is then placed in the middle. Cara membuatnya tidak sulit Bungeoppang/wafel ala korea menggunakan 10 bahan dan 8 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Bungeoppang/wafel ala korea

Siapkan 200 gr tepung terigu.
Siapkan 1 1/2 sdt baking powder.
Siapkan 4 sdm gula pasir.
Siapkan 2 btr telur,kocok lepas.
Dibutuhkan 275 ml susu cair.
Dibutuhkan secukupnya minyak goreng utk mengoles cetakan.
Siapkan Isi :.
Dibutuhkan Secukupnya ovomaltine.
Siapkan Secukupnya peanut butter.
Dibutuhkan Secukupnya nutella.

Bungeoppang is a fish shaped bread that's sold as streets snacks in Seoul. Quick Bungeoppang is my new take on the popular Korean fish-shaped bread that's filled with sweet fillings like sweet red bean paste and is. Baking soda, brown sugar, canned sweet red beans, flour, salt, sugar, vegetable oil, water. Bungeoppang (lit. "crucian carp cake/bread") is the Korean name of a pastry similar to the Japanese fish-shaped pastry taiyaki.

Cara Pembuatan Bungeoppang/wafel ala korea

Campur tepung terigu,baking powder dan gula pasir dalam mangkuk.masukan telur dan tuangi susu cair sedikit demi sedikit sambil diaduk dgn whisk sampe tercampur rata..
Masukan ke dlm gelas ukur/wadah bercorong sehingga mudah dituang.sisihkan selama 45 menit..
Isi : sesuai selera aja yah,belinya yg jd semua biar mudah buatnya.
Panaskan cetakan berbentuk ikan di atas api sedang,olesi bagian dalamnya dgn minyak goreng.tutup adonan tepung ke dalam cetakan sampe 1/2 penuh.
Tambahkan 2 sdm adonan isi,lalu tuangi lg dgn adonan tepung hingga menutupi isi..
Tutup cetakan,kecilkan apinya.masak selama 2 menit,lalu balikkan cetakan dan masak sampe matang dan berwarna coklat keemasan..
Buka cetakan,kelurkan bungeoppang dgn tusuk sate atau sutil kecil..
Sajikan dgn kopi & teh hangat..

Bungeoppangs are prepared using an appliance similar to a waffle iron. The batter is poured into a fish-shaped mold, red bean paste is added. Bungeoppang is goldfish shaped sweet bread filled with red bean paste. These days there are a lot of variations of Bungeoppang, such as ones with pizza Korean fathers usually bought it on their way from work on a cold winter's day imagining how happy their children would be when they saw the little. Bungeoppang, pastri khas Korea ini berbentuk seperti roti di Jepang yang berbentuk ikan Taiyaki.