Resep Belgian/ Liège Waffle Kekinian

Belgian/ Liège Waffle. Traditional Belgian Liège Waffles are a sugary sweet treat for anytime of day. This is the most authentic Belgian Liège Waffle recipe that we can make here. Belgian pearl sugar adds pops of sweetness to these crisp, buttery waffles that are delicious plain, without any additional syrup or butter.

Although these waffles require a bit of time and patience, they are SO worth it. Part of what makes a Belgian Liege waffle so special is the addition of pearl sugar. Belgian Liege waffles are a style of waffle made with yeast dough and pearl sugar. Cara membuatnya tidak sulit Belgian/ Liège Waffle menggunakan 11 bahan dan 7 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Belgian/ Liège Waffle

Dibutuhkan Bahan 1 :.
Siapkan 600 gr tepung terigu.
Dibutuhkan 1 sdt ragi instant.
Dibutuhkan 1 sdt vanilla bubuk.
Siapkan 80 gr gula pasir.
Dibutuhkan 3 butir telur.
Siapkan 180 ml susu cair.
Dibutuhkan 250 gr butter.
Dibutuhkan 1 sdt garam.
Dibutuhkan Bahan 2 :.
Dibutuhkan 150 gr Pearl Sugar / me, gula palem bubuk.

This style of waffle results in a chewy and puffy yeasted waffle with caramelized bits of sugar on the surface. For one Belgian writer, the caramelized waffles of Liège are at the top of the stack. The waffle is probably Belgium's most famous export, with beer and chocolate following close behind. (Redirected from Liège waffle). A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.

Langkah Pembuatan Belgian/ Liège Waffle

Dalm satu wadah mixer, masukkan seluruh bahan 1 jadi satu, lalu mix -+ 5-10 hingga tercampur rata, tekstur adonan memang lengket. Matikan mixer.
Tutup wadah bowl berisi adonan dengan serbet bersih, lalu istirahatkan adonan selama 1-2 jam (atau hingga mengembang menjadi dua kali lipat).
Setelah adonan beristirahat dan mengembang, masukkan gula palem, mixer sekali lagi hingga gula palem tercampur rata.
Siapkan meja kerja, alasi dengan baking mat, taburi meja kerja dengan tepung terigu secukupnya, tuang adonan keatas taburan tepung, uleni sebentar dengan tangan sambil tabur tepung terigu agar tidak lengket.
Bagi adonan menjadi beberapa bagian, saya membaginya masing2 menjadi seberat @60gr, lalu bulatkan. Adonan ini ga semuanya saya panggang, saya hanya memanggang sesuai jumlah yang ingin dimakan, jadi, pada tahap ini, sisa adonan saya wrapping satu2 dalam wadah bertutup dan disimpan dikulkas, jika nanti ingin digunakan tinggal keluarkan, lalu dipanggang.
Panaskan wajan Waffle, setelah panas, masukkan bulatan adonan tadi diatas cetakan waffle, tekan, panggang hingga kedua sisi kuning kecoklatan, angkat.
Sajikan Waffle dengan topping favorit, ataupun dimakan begitu saja dengan cocolan susu cair hangat enak banget😍.

There are many variations based on the type of waffle iron and recipe used. In this world of foods that people label as coming from one place when they actually come from somewhere else (like French fries), it's a relief to find one that actually comes from. Liège waffles are a type of Belgian waffle made from yeasted brioche dough and studded with pearl sugar. When the waffle dough is baked, the pearl sugar caramelizes like the sugar on top of crème. Liège waffles are one of the two most popular waffle varieties in Belgium.