Cara Membuat Blueberry tumbprint cookies teflon Yang Enak

Blueberry tumbprint cookies teflon. Nothing says summer dessert like this scrumptious Lemon Blueberry Thumbprint Cookies! For nearly a year I have been begging the husband for a membership to the gym. There's a subtle difference between craving pie and craving *making* pie.

The foundation for this amazingly simple (yet delicious) cookie is shortbread. I have always loved shortbread cookies, but after some research, I have a newfound appreciation for them! Using your thumb, press a nice circle into the center of the dough. Cara membuatnya cukup mudah Blueberry tumbprint cookies teflon menggunakan 11 bahan dan 7 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Blueberry tumbprint cookies teflon

Dibutuhkan 250 gr tepung terigu.
Dibutuhkan 25 gr maizena.
Dibutuhkan 150 gr margarin.
Dibutuhkan 120 gr gula halus (kalo gak ada gula pasir di blender halus).
Siapkan 1 buah kuning telur.
Siapkan 1 sachet vanili bubuk.
Dibutuhkan 30 gr susu bubuk.
Siapkan Pencelup.
Siapkan 1 buah putih telur.
Dibutuhkan Topping.
Dibutuhkan Selai blueberry (optional).

Try to keep the hole even so the jam doesn't bubble out. I used Seasonal Berries blueberries from Chile because their blueberries are in season at the moment in the UK. Since Mother's Day is this Sunday, these blueberry pistachio & cardamom thumbprint cookies would actually make a really nice treat for your mama! These thumbprint cookies are filled with decadent blueberry jam.

Langkah Pembuatan Blueberry tumbprint cookies teflon

Mixer hingga lembut margarin,gula dan vanili bubuk setelah lembut masukkan kuning telur mixer lagi hingga rata.
Masukkan terigu,maizena dan susu bubuk mixer kecepatan rendah/aduk dengan spatula hingga tercampur rata lalu masukkan ke kulkas selama 5 menit agar adonan kokoh saat di bentuk.
Ambil sejumput kecil adonan bulatkan di tangan kemudian gepengkan dan tekan tengahnya dengan jempol/jari tengah agar mudah untuk mengisi topping.
Taruh dalam bulat yang sudah di oles margain dan tepung lalu celupkan ke putih telur satu persatu.
Panaskan teflon selama 5 menit hingga panas kemudian panggang selama 5 menit dengan api kecil.
Buka tutup teflon beri topping di atas kue kemudian tutup kembali dan panggang selama 15 menit atau hingga matang.
Angkat setelah matang lalu dinginkan dan siap dinikmati.

This thumbprint cookie recipe is the perfect combo of shortbread and sweet! Those jam thumbprint cookies were so moist and sweet and light, and the flavors of the jam were insanely. These thumbprints are rich, buttery shortbread filled with blueberry preserves. Press your thumb into the center of each cookie. Fill the indentation with blueberry fruit preserves.